Speed Week Honey Mustard Grilled Chicken

• 1/2 cup Hellmann's or Best Foods Real Mayonnaise
• 2 tablespoons Hellmann's or Best Foods Deli Mustard
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 1/8 teaspoon ground black pepper
• 1 pinch salt
• 2 green onions chopped
• 4 boneless, skinless chicken breast halves about 1-1/4 lbs.

1. In medium bowl, combine all ingredients except chicken. Reserve 1/3 cup mayonnaise mixture.
2. Grill or broil chicken, brushing frequently with remaining mayonnaise mixture, until chicken is thoroughly cooked, turning once. Serve chicken with reserved mayonnaise mixture and garnish, if desired, with additional chopped green onions.
3. VARIATIONS:For Grilled Lemon-Pepper Chicken...combine 1 cup Mayonnaise, 1 tablespoon Lawry's(R) Lemon Pepper and 1 tablespoon dried basil leaves; reserve 1/2 cup and prepare as above.
4. For Grilled Caesar Chicken...combine 1 cup Mayonnaise, 1/4 cup grated Parmesan cheese, 1 teaspoon chopped garlic and 1 teaspoon Worcestershire sauce; reserve 1/2 cup and prepare as above.
5. For Salsa-Dipped Grilled Chicken...combine 1/2 cup Mayonnaise and 1/2 cup prepared salsa; reserve 1/2 cup and prepare as above.
6. For Grilled Asian Chicken Salad...combine 1 cup Mayonnaise, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon ground ginger and 1 teaspoon chopped garlic; reserve 1/2 cup, prepare as above and serve over salad greens.

mayonnaise, deli, honey, apple cider vinegar, ground black pepper, salt, green onions, chicken

Taken from www.yummly.com/recipe/Speed-Week-Honey-Mustard-Grilled-Chicken-2204523 (may not work)