Honey Crisp Crunch Top Apple Pie

• 2 pie doughs for a 9- inch
• 1/2 cup sugar
• 2 tablespoons all purpose flour
• 1 teaspoon ground cinnamon
• salt
• 5 Honey crisp apples peeled and sliced thinly
• 14 ounces unsweetened applesauce
• 1 tablespoon lemon juice
• 3 tablespoons all purpose flour
• 1 tablespoon brown sugar
• salt
• 1 tablespoon butter room temp

1. Line the pie pan with dough
2. Combine sugar, flour, cinnamon and salt
3. Add in apples, applesauce and lemon juice
4. Spoon the mixture into the pie pan
5. Top the pie with the other dough, either making your own designs or criss-crossing
6. Make the crunch topping by mixing together all ingredients with a fork until crumbly and then sprinkle over the crust
7. Bake at 425 for 10 minutes, then reduce to 350 and bake for 45 minutes or until the crust is a golden brown

sugar, flour, ground cinnamon, salt, honey crisp apples, unsweetened applesauce, lemon juice, flour, brown sugar, salt, butter

Taken from www.yummly.com/recipe/Honey-Crisp-Crunch-Top-Apple-Pie-1661051 (may not work)