Teriyaki Chicken Wings With Rice Salad

• 2 1/4 pounds chicken wings
• 1 cup teriyaki marinade
• 2 tablespoons honey
• 2 cloves garlic minced
• 2 teaspoons sesame seeds
• salad Rice
• 3 1/2 ounces white rice cooked
• 1 avocado pitted, peeled, chopped
• 1 cucumber sliced
• 1 tomato sliced into thin wedges
• 2 green onions thinly sliced
• soy sauce to drizzle

1. Preheat oven to 350u0b0F. Line a baking tray with parchment paper.
2. In a bowl, toss chicken with teriyaki marinade, honey and garlic. Arrange in single layer on prepared tray. Sprinkle with sesame seeds and bake for 30-35 mins, turning once, until cooked through.
3. Meanwhile, to make the rice salad, combine all ingredients in a large bowl. Drizzle with soy sauce and serve with chicken.

chicken, teriyaki marinade, honey, garlic, sesame seeds, salad rice, white rice, avocado, cucumber, tomato, green onions, soy sauce

Taken from www.yummly.com/recipe/Teriyaki-Chicken-Wings-with-Rice-Salad-1401495 (may not work)