Easy King Cake Knots
- 1 loaf bread dough refrigerated french
- 3 tablespoons butter softened
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 teaspoons milk may need more to get right consistency
- 1/2 teaspoon vanilla
- colored sugar yellow, purple, green
- Preheat oven to 350. Unroll french bread dough into a large rectangle, about 16 by 12 inches. Brush the dough lightly with softened butter. Mix together sugar and cinnamon. Sprinkle over butter. Cut the dough in half lengthwise and then cut crosswise into strips about 1 1/4 inches wide. Twist two stips together. Tie each strip loosely into a knot, stretching gently if necessary, and place on baking sheet about 2-inches apart.
- Bake for 25-28 minutes. Cool. Mix together powdered sugar, milk and vanilla. Dip each knot into icing and then sprinkle with colored sugar.
bread, butter, sugar, cinnamon, powdered sugar, milk, vanilla, colored sugar
Taken from www.yummly.com/recipe/Easy-King-Cake-Knots-1330456 (may not work)