Indonesian Peanut Saute With Parmesean Crusted Chicken (Noodles&Co. Copycat Recipe)

• 3 chicken breasts
• olive oil
• 1/4 cup plain bread crumbs
• 1/2 cup grated Parmesan cheese
• lime juice Splash of
• soy sauce
• 16 ounces noodles linguine
• 1 1/2 cups carrots shoestring
• 1 orange pepper red & 1
• 2 broccoli florets chopped
• green onion
• bean sprouts
• peanuts
• peanut sauce

1. For the chicken:nreheat skillet on medium high heat.nnIn a medium sized bowl, mix the bread crumbs, cheese, Italian seasoning, and garlic powder.nnPrep your chicken by lightly pounding each piece until fairly thin.nnCoat the chicken with the bread crumb mixture.nnAdd a little olive oil to the pan & add the chicken.nnAfter about 4min. flip the chicken to allow the other side to get crispy.nnCook for an additional 4-5 minutes or until chicken is cooked through.
2. For the veggies:nombine a splash of lime juice, a splash of soy sauce, and a splash of olive oil in a pan.nnAdd vegetables and saute. (You may add a little more soy sauce as they cook)
3. For the pasta:nook 16 oz. linguine in a pot until done. Drain.nnAdd vegetables to the mixture.
4. Serve topped with peanuts, sesame seeds, and bean sprouts

chicken breasts, olive oil, bread crumbs, parmesan cheese, lime juice, soy sauce, noodles linguine, carrots shoestring, orange pepper, broccoli, green onion, bean sprouts, peanuts, peanut sauce

Taken from www.yummly.com/recipe/Indonesian-Peanut-Saute-with-Parmesean-Crusted-Chicken-_Noodles_Co_-Copycat-Recipe_-1482644 (may not work)