Penne Rosa- Noodles & Co

• 1/2 cup Parmesan cheese
• 3 tablespoons olive oil
• 24 ounces marinara sauce jar of
• 2 cloves garlic minced
• 1/4 cup chicken broth
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup heavy cream
• 4 ounces sliced mushrooms drained, optional
• 3 small tomatoes diced
• 2 cups baby spinach
• 16 ounces penne pasta

1. Prepare penne pasta per package instructions.
2. Meanwhile, Combine bread crumbs and parmesan cheese in a small bowl.
3. Add 2 tbsp of oil to the skillet and cook garlic until fragrant.
4. Add in diced tomatoes and chicken broth. Cook for 1 minutes
5. Add marinara sauce and crushed red pepper. Simmer 10 minutes.
6. Stir in cream.
7. Add mushrooms, spinach. Cook until heated through.
8. Toss with penne.

parmesan cheese, olive oil, marinara sauce, garlic, chicken broth, red pepper, heavy cream, mushrooms, tomatoes, baby spinach, penne pasta

Taken from www.yummly.com/recipe/Penne-Rosa--Noodles-_-Co-1329505 (may not work)