Shrimp And Vegetable Noodle Stir-Fry

• 2 packages chinese noodles
• 2 packages shrimp frozen
• olive oil
• 1 carrot coarsely grated
• 2 1/4 cups broccoli florets
• 1 3/8 cups peas
• 1 red bell pepper large, sliced
• salt to taste
• soy sauce

1. Cook noodles in plenty of boiling water, as indicated on the package.
2. Drain and set aside.
3. Thaw shripm and drain, peel and devein. Heat a drizzle of olive oil in a wok and fry the shrimp. Remove shrimp from the wok without draining the juices.
4. Add a little more olive oil to the wok and saute broccoli, carrot, peas, and bell pepper.
5. Season with salt and soy sauce.
6. Note: Sauce will be salty, so no further seasoning with salt may be necessary.
7. If desired, use scissors to cut noodles to a smaller size.
8. Add noodles to wok with vegetables.
9. Add shrimp and mix everything.
10. If necessary, season with soy sauce.
11. Serve hot.

chinese noodles, shrimp frozen, olive oil, carrot, broccoli florets, peas, red bell pepper, salt, soy sauce

Taken from www.yummly.com/recipe/Shrimp-and-Vegetable-Noodle-Stir-fry-2055802 (may not work)