Grilled Chicken Cordon Blue

• 4 boneless skinless chicken breast halves preferably with no additives
• 1 package ham shaved
• Swiss cheese slices Baby, 4-6 slices, depending on how cheesy you want it.
• pig
• rub
• seasoning
• sauce
• vinegar
• cooking oil

1. Butterfly the chicken breasts and lay them open on your cutting board.
2. Rub chicken breasts with a light coat of oil.
3. Sprinkle with Dizzy Pig Shakin' The Tree Rub.
4. Place 4-6 slices of shaved ham on each breast.
5. Cut Baby Swiss slices into halves, and place 2-3 half slices on each breast on top of ham.
6. Fold the breasts around the ham and cheese and secure with butchers twine.
7. Grill over direct fire until well seared on both sides. Baste with Blues Hog Tennessee Red Sauce while cooking.
8. Move to indirect heat to finish. Take internal meat temperature to 155 degrees F. Remove butcher's twine and serve.

chicken, ham shaved, swiss cheese, rub, seasoning, sauce, vinegar, cooking oil

Taken from www.yummly.com/recipe/Grilled-Chicken-Cordon-Blue-1657509 (may not work)