Blackberry Clafoutis

• 1 cup frozen blackberries
• 1/4 cup almond meal
• 2 tablespoons plain flour
• 3/4 cup milk
• 1/2 cup caster sugar
• 2 large eggs beaten
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

1. Preheat oven to 200u0b0C and butter two ramekins.
2. Divide the blackberries between the prepared ramekins, leaving some for later (optional).
3. In a bowl add the almond meal, flour, milk, sugar, eggs, vanilla and salt. Mix well until you have a smooth batter.
4. Pour the batter over the fruit (dotting the tops with the leftover blackberries).
5. Place the dishes on a baking tray and bake in the middle of the oven for 30 minutes, or until the tops are golden.
6. Transfer to a wire rack and allow to cool for a few minutes.
7. Serve warm with whipped cream.

frozen blackberries, almond meal, flour, milk, caster sugar, eggs, vanilla, salt

Taken from www.yummly.com/recipe/Blackberry-Clafoutis-1649305 (may not work)