Gingered Pork And Melon Salad

• 1 pound boneless pork loin cut into 1/2-inch cubes
• 1/2 cup orange juice
• 2 tablespoons ginger grated
• 2 cups melon balls cantaloupes, watermelon, honeydew or a mixture
• 1 papaya peeled, seeded and cubed
• 2 tablespoons orange liqueur like Grand Marnier
• 6 cups mixed greens
• 1/2 cup peach yogurt

1. In medium saucepan combine orange juice and ginger; bring to a simmer and add pork cubes. Simmer for about 5 minutes, until pork is cooked. Remove pork and remaining liquid to bowl, refrigerate uncovered to cool slightly, about 5-10 minutes.
2. In medium bowl gently toss together melon, papaya, Grand Marnier, pork cubes and cooking liquid. On each of four plates place 1 1/2 cups salad greens. Serve equal portions pork-melon mixture atop greens, topped with 2 tablespoons yogurt.
3. Serves 4.

pork loin, orange juice, ginger grated, melon balls cantaloupes, papaya, orange liqueur, mixed greens, peach yogurt

Taken from www.yummly.com/recipe/Gingered-Pork-and-Melon-Salad-2248603 (may not work)