Salmon, Fennel, Bacon And Savoy Cabbage

• 1 pound skin on salmon fresh, cut into 4 fillets
• 2 tablespoons olive oil
• 2 tablespoons tamari soy sauce
• 1/2 cup bacon diced
• 2 fennel bulbs small, thinly sliced
• 1/2 savoy cabbage a small, shredded
• ground cumin
• 2 teaspoons honey
• salmon
• bacon
• savoy cabbage

1. Fry the salmon in 1 tablespoon of olive oil in a non-stick pan, turning every 3 minutes until skin is crisp and salmon is done, about 12 minutes. Drizzle with 1 tablespoon of the tamari, set aside and keep warm.
2. In the remaining tablespoon of olive oil, stir fry the bacon and fennel until the bacon starts to crisp. Add the cabbage and continue to stir fry until the cabbage begins to wilt. Remove from flame. Drizzle on the honey, remaining soy sauce, sprinkle with the cumin and mix well.
3. Serve the salmon and stir fry immediately with extra soy sauce.

salmon, olive oil, soy sauce, bacon, cabbage, ground cumin, honey, salmon, bacon, savoy cabbage

Taken from www.yummly.com/recipe/Salmon_-Fennel_-Bacon-and-Savoy-Cabbage-1673929 (may not work)