Picadillo Soft Tacos

• 2 tablespoons Crisco Pure Vegetable Oil
• 1 cup chopped onion
• 1 cup green pepper chopped
• 2 cloves garlic minced
• 1 pound lean ground beef
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pepper
• 2 Roma tomatoes peeled, seeded and chopped
• 1/2 cup pimiento stuffed green olives sliced
• 1/4 cup golden raisins
• 2 tablespoons flat leaf parsley chopped
• 6 flour tortillas 8-inch
• 1 cup manchego cheese shredded
• 1/2 cup sour cream

1. HEAT oil in large skillet over medium heat. Add onion, green pepper and garlic; saute 5 minutes. Add crumbled ground beef; cook about 10 minutes or until thoroughly cooked and crumbled.
2. STIR in tomato paste, cumin, salt, cinnamon and pepper; cook 5 minutes. Add tomatoes, olives, raisins and parsley; cook 5 minutes. Adjust seasonings if necessary.
3. HEAT tortillas, one at a time, in large dry skillet over medium heat, turning once. Place tortillas on serving plates. Top evenly with beef mixture. Sprinkle with cheese. Garnish with sour cream. Fold tortilla to form taco.

vegetable oil, onion, green pepper, garlic, ground beef, tomato paste, ground cumin, salt, ground cinnamon, pepper, tomatoes, pimiento stuffed green olives, golden raisins, flat leaf parsley, flour tortillas, manchego cheese, sour cream

Taken from www.yummly.com/recipe/Picadillo-Soft-Tacos-2667692 (may not work)