Tilapia Soft Tacos

• 3 eggs beaten
• 1 cup flour
• 2 cups grated Parmesan cheese Fresh
• 4 tilapia fillets
• 2 tablespoons garlic Johnny's, Season
• tortilla wraps Soft
• lettuce Shreds
• pico de gallo
• chipotle salsa Pace Pineapple Mango

1. Place 3 shallow dishes on the counter, in one place the eggs, in another the flour and Johnny's in the last is the Parmesan cheese.
2. Dip one piece of fish into the egg then into the flour, shake off the excess and dip into the egg again then into the cheese pressing firmly to get a good coating.
3. Do the same with the remaining fish.
4. Cook on a preheated electric skillet at 325 degrees for 5-8 minutes on each side or until the cheese is golden brown and crispy.
5. Lay out one tortilla wrap and on one side lay down some lettuce shreds, place 2 pieces of fish on top then spoon on some salsa and pica de gallo.

eggs, flour, parmesan cheese, tilapia fillets, garlic, tortilla wraps, shreds, pico de gallo, pineapple

Taken from www.yummly.com/recipe/Tilapia-Soft-Tacos-1673042 (may not work)