Moroccan Vegetable Tagine

• vegetable Moroccan, tagine
• 1/3 cup oil
• 1 onion chopped
• 2 cloves garlic crushed
• 2 teaspoons paprika
• 2 teaspoons moroccan seasoning
• 2 teaspoons ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon chili pepper minced
• 6 new potatoes halved
• 1 parsnip chopped
• 1 pound squash peeled and chopped
• 1/2 pound cauliflower florets
• 2/3 cup vegetable stock
• 1 tablespoon lemon zest
• 14 ounces chickpeas drained and rinsed
• 7 ounces couscous
• 1/2 cup pistachios roughly chopped and roasted
• 1 ounce cilantro leaves roughly chopped

1. For the stew, heat oil in a large saucepan on high. Saute onion and garlic for 1-2 mins until onion is tender. Stir in spices and cook, stirring, for 2-3 mins. Add vegetables stirring to coat. Cook for 3-5 mins, stirring occasionally, until browned. Mix in stock and zest. Bring to a boil and add chickpeas. Reduce heat to low and cook, uncovered, for 20 mins, until vegetables are cooked and sauce has thickened.
2. Meanwhile, to prepare the couscous, place in a large bowl and pour in 2 cups boiling water. Cover with plastic wrap, let stand for 5 mins then fluff with a fork. Arrange on plates with the stew and sprinkle with pistachios and cilantro, to serve.

vegetable moroccan, oil, onion, garlic, paprika, moroccan seasoning, ground cumin, turmeric, ground coriander, chili pepper, potatoes, cauliflower, vegetable stock, lemon zest, chickpeas, couscous, pistachios, cilantro

Taken from www.yummly.com/recipe/Moroccan-Vegetable-Tagine-1405626 (may not work)