Chicken/Sweet Potato Roulade With Goat Cheese Sauce

• 4 ounces chicken breast halves filleted and pounding to 1/4-inch thickness
• 1 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground pepper fresh
• 6 ounces sweet potato baked
• 1/2 onion medium, diced
• 1 tablespoon fresh basil chopped
• 2 ounces soft goat cheese
• 1/2 cup no salt added chicken broth warmed
• salt
• pepper

1. Coat a skillet with non-stick spray and saute onion and basil until soft. Add sweet potato and cook until warmed through. Transfer to a food processor or blender and process until just blended.
2. Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.
3. Spray a skillet with non-stick and heat over medium-high heat. Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.
4. Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.
5. Plate chicken, top with sauce and serve.

chicken breast halves, paprika, kosher salt, ground pepper, onion, fresh basil, goat cheese, salt, salt, pepper

Taken from www.yummly.com/recipe/Chicken_sweet-Potato-Roulade-With-Goat-Cheese-Sauce-1650794 (may not work)