Rose Cake

• 2 1/16 tablespoons fresh yeast or 7g/2 1/2 tsp, one packet dry instant yeast
• 1 cup milk
• 4 tablespoons sugar
• 4 cups flour
• 1 packet vanilla sugar
• 1 pinch salt
• lemon rind grated
• 2 eggs
• 1 cup sugar dark, fine, Natural Molasses Sugar or powdered sugar
• 1 1/8 cups butter at room temperature

1. Crumble the yeast in a cup of milk, add sugar.
2. Mix together flour, vanilla sugar, salt and lemon zest. Add the eggs and the milk with yeast.
3. Knead smooth, elastic dough, shape into a ball and leave for about 40 minutes in a warm place until doubled in volume.
4. Meanwhile, for the cream, mix sugar and butter until foamy an smooth.
5. With a rolling pin roll the dough very thinly on floured surface. Spread with cream and curl.
6. Cut the roll into thick pieces of equal size.
7. Place the "roses", close together, into the greased, round cake shape ( 24cm) or individually into the muffin mold.
8. Leave cake rise in a warm place for about 30 minutes.
9. Bake the cake in oven for 20 minutes at 160 C.

yeast, milk, sugar, flour, vanilla sugar, salt, lemon rind, eggs, sugar, butter

Taken from www.yummly.com/recipe/Rose-Cake-1669788 (may not work)