Flower Pot Ice Cream Sundae
- 1 cup ice cream favorite
- 1 slice chocolate cake or 2 brownies or about 4 chocolate
- 1 kahlua
- 1 tablespoon chocolate chips
- Wash out flower pot. Using a hunk of frozen frosting or one sandwich cookie half, seal the drain hole at the pot bottom.
- Crush up cake, brownies or chocolate cookies, reserve about 1/4 cup for the top "dirt." Press the remaining in the bottom of the pot. Place in the freezer to set.
- In a medium bowl, soften the ice cream. Add any optional ingredients (Kahlua, chocolate chips, nuts) and blend with a spoon until smooth. Spread the ice cream layer into the pot. Insert the plastic straw in the middle of the ice cream, cut off top to leave about 1-inch. Place back in freezer to set (about 15 minutes).
- Once ice cream is firm, spread the top layer of "dirt" in the pot. Refreeze. When ready to serve, add a fresh flower and a few leaves.
chocolate cake, kahlua, chocolate chips
Taken from www.yummly.com/recipe/Flower-Pot-Ice-Cream-Sundae-1658853 (may not work)