Quick And Easy Duck Curry

• 2 pounds duck Peking
• 1 tablespoon vegetable oil
• 1 red onion small, finely diced
• 2 cloves garlic crushed
• 1 fresh red chili seeded and chopped
• 1 tablespoon red curry paste
• 1 tablespoon creamy peanut butter
• 1 2/3 cups coconut milk
• 1 1/4 cups chicken stock
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 2 tablespoons fresh cilantro chopped

1. Remove the bones, making sure to get the tiny ones that are easy to miss.
2. Cut duck into bite-size pieces.
3. Heat the oil in a pot over medium heat, add the onion, and saute for about 5 minutes.
4. Add the garlic and chili and continue to cook for another couple of minutes.
5. Stir in the curry paste and cook until blended (about a minute)
6. Add the peanut butter.
7. Slowly whisk in the coconut milk and cook until thoroughly combined.
8. Add the chicken stock, bring to boil, then reduce heat and let simmer for 10 minutes.
9. Add the duck, lime juice and fish sauce, and let simmer another 10 minutes.
10. Sprinkle with cilantro and serve with rice.

duck peking, vegetable oil, red onion, garlic, red chili, red curry, peanut butter, coconut milk, chicken stock, lime juice, fish sauce, cilantro

Taken from www.yummly.com/recipe/Quick-and-Easy-Duck-Curry-1667495 (may not work)