Salmon And Mushy Pea Cannelloni

• 1 can mushy peas
• 2 salmon fillets
• 1 cup mascarpone cheese
• 1 teaspoon Espelette pepper
• salt to taste
• ground black pepper to taste
• 1 package cannelloni
• olive oil
• tomato coulis
• 2 1/4 cups mozzarella cheese chopped

1. Preheat oven to 200 degrees celsius.
2. Stir the raw salmon fillets to break into pieces.
3. In a bowl, mix the mushy peas, salmon, mascarpone, Espelette pepper, salt, and pepper.
4. Fill a pastry bag with this mixture and stuff the cannelloni.
5. Put a little olive oil in a baking dish and place the cannelloni in it.
6. Pour a generous amount of tomato coulis on top.
7. Sprinkle with the mozzarella cheese.
8. Bake for 40 minutes.

peas, salmon, mascarpone cheese, espelette pepper, salt, ground black pepper, cannelloni, olive oil, tomato coulis, mozzarella cheese

Taken from www.yummly.com/recipe/Salmon-and-Mushy-Pea-Cannelloni-2043173 (may not work)