Zucchini And Halloumi Fritters

• 14 ounces zucchini about 4 medium-sized, grated
• 1 teaspoon salt
• 4 shallots peeled and sliced
• 2 tablespoons mint chopped
• 1 tablespoon parsley chopped
• 4 1/2 ounces halloumi cheese grated
• 2 large eggs lightly beaten
• 1/3 cup rice flour
• olive oil to pan fry
• lemon wedges to serve

1. Place the grated zucchini in a colander, sprinkle with salt and leave for 30 mins.
2. Squeeze out the excess moisture and pat dry with paper towels.
3. Place the zucchini, shallots, mint, parsley, halloumi and eggs in a bowl and mix to combine. Sift in the flour, mix, and season to taste.
4. Heat oil in a large, non-stick frying pan over a medium heat. When hot, add tablespoons of the zucchini mixture.
5. Flatten the fritters slightly in the pan and cook for 2-3 mins each side or until golden brown. Transfer to paper towels and repeat with remaining batter.
6. To serve, arrange the fritters on a serving plate with lemon wedges on the side.

zucchini, salt, shallots, mint chopped, parsley, halloumi cheese, eggs, rice flour, olive oil, lemon wedges

Taken from www.yummly.com/recipe/Zucchini-and-Halloumi-Fritters-1402000 (may not work)