Salmon Quinoa With Coriander Pesto Appetizer

• 3/4 pound salmon
• 3 1/4 tablespoons Parmesan cheese
• 1 bunch coriander
• 1 lime
• 1 lemon
• 3 tablespoons olive oil
• 1 fennel
• salt
• ground black pepper
• cooked quinoa

1. Cut the salmon in small cubes in a bowl, squeeze on lime juice, and a little salt and pepper. Refrigerate.
2. In the bowl of a mixer, put the coriander, 2 tablespoons of olive oil, salt, and a piece of cheese. Mix.
3. After washing the fennel, cut it into small cubes and set aside.
4. In a bowl, dress the quinoa with salt, lemon juice, and 1 tablespoon of olive oil.
5. Add a 1 tablespoon of quinoa to a glass, press it with the back of a spoon. Do the same with the coriander pesto, fennel, and salmon.
6. Store in the refrigerator.

salmon, parmesan cheese, coriander, lime, lemon, olive oil, fennel, salt, ground black pepper, quinoa

Taken from www.yummly.com/recipe/Salmon-Quinoa-With-Coriander-Pesto-Appetizer-782235 (may not work)