Chicken Cutlets Stuffed With Spinach, Mushrooms, And Feta

• 2 boneless, skinless chicken breasts large
• 1/2 cup frozen spinach thawed and drained
• 1/2 cup baby bella mushrooms diced
• 1/2 cup feta cheese reduced fat

1. Take each chicken breast and starting on the fattest side, use a very sharp knife to slowly cut down the center. The idea is that you're opening the chicken like a book. Be sure NOT to cut all the way through! You one one biiiiiiiig piece of chicken.
2. Place each opened chicken breast between two sheets of wax paper. Grab your meat mallet or iron skillet and whack away at the chicken to flatten it out. You'll want to move anything nearby that's breakable as this process shakes the counter. Now come on, really wale on it. This is where you take out all those frustrations with your boss/mother/husband/children/road hogs etc. Doesn't that feel good? And you're going to have some lovely, tender chicken as a result.
3. Sprinkle both sides of the cutlets with kosher salt and fresh ground pepper.
4. In a bowl mix together the spinach, mushrooms, and feta.

chicken breasts, frozen spinach thawed, baby bella mushrooms, feta cheese

Taken from www.yummly.com/recipe/Chicken-Cutlets-Stuffed-With-Spinach_-Mushrooms_-and-Feta-1650516 (may not work)