Broiled Omlet

• 2 large eggs
• 2 cups egg whites
• 90 grams shredded cheese
• 1 teaspoon black pepper
• 1 teaspoon coconut
• 2 cups mushrooms chopped
• 2 cups fresh spinach

1. Add oil to frying pan over low heat. Add mushrooms to the pan and fry for 5-7ninutes or until lightly browned.
2. Beat eggs, egg whites, and black pepper in a mixing bowl.
3. Once the mushrooms are nicely browned, add the fresh spinach to the pan fornoughly one minute or until just wilted
4. Pour the egg mixture into the pan and use a spatula to evenly mix all ingredientsnhroughout the omelet and let it cook on the medium-low stovetop for roughlyn0 minutes or until the sides begin to cook, generating a pool of uncooked eggnn top of the omelet.
5. Set your oven to Broil on High and put 90g of shredded cheese evenly spreadnut on top of the omelet.
6. Place the pan on the middle rack of the oven. Broil the omelet for roughly 3-5ninutes or until the cheese melts and the omelet is no longer runny. (Be sure tonse an oven mitt when handling the pan)
7. Slide the omelet out of the pan using a spatula if necessary and enjoy!

eggs, egg whites, shredded cheese, black pepper, coconut, mushrooms, fresh spinach

Taken from www.yummly.com/recipe/Broiled-Omlet-1547906 (may not work)