Potato Gratin With Pork Medallions

• 3 1/3 pounds waxy potatoes scrubbed
• 4 slices smoked bacon diced
• 2 onion peeled and finely chopped
• 3 tablespoons vegetable oil
• 5 eggs beaten
• 1 cup heavy cream
• 3 1/2 tablespoons butter
• 12 ounces pork medallions thin
• 4 tablespoons all purpose flour seasoned
• 3/4 cup sour cream
• 2 tablespoons dijon mustard
• tomato wedges, to garnish
• fresh parsley chopped, to garnish
• pickles to garnish

1. Preheat oven to 350u0b0F. Grease a 10 inch baking dish. Cook potatoes in salted boiling water for 20-25 mins until almost tender. Drain, let cool then peel and thinly slice. Fry bacon in a heavy-bottomed frying pan, add onions and saute for 6-7 mins. Remove and set aside. Add oil and potatoes and saute until golden. Remove and set aside. Layer potatoes with bacon and onion in prepared pan. Mix eggs and heavy cream, season then pour over potato mixture. Bake for 35-40 mins until tender and golden.
2. Meanwhile, heat butter in a frying pan, dredge pork in seasoned flour then sear, working in batches if necessary, for 6-7 mins until golden and cooked through.
3. To serve, mix sour cream and mustard and season lightly. Cut potato gratin into wedges and serve with pork. Garnish with mustard cream, tomato wedges, chopped parsley and pickles.

potatoes, bacon, onion, vegetable oil, eggs, heavy cream, butter, pork, flour, sour cream, mustard, tomato wedges, parsley, pickles

Taken from www.yummly.com/recipe/Potato-Gratin-with-Pork-Medallions-1410063 (may not work)