Pork Pastor Shawarma

• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1 teaspoon granulated garlic
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1/4 teaspoon clove
• 1 teaspoon black pepper
• 1 teaspoon oregano
• 1 teaspoon cayenne
• 1/2 teaspoon cardamom
• 1/2 teaspoon ground ginger
• 1/2 teaspoon sumac
• 1 teaspoon salt
• 4 pounds pork butt
• 1 cup pineapple juice
• 1 cup orange juice
• 1/2 cup apple cider vinegar
• 4 tablespoons tahini
• 4 tablespoons radishes sliced
• 1/2 tomatoes diced
• 1/8 cup cucumber julienne
• 2 kale leaves chiffonade
• 4 tablespoons pomegranate seeds
• 4 naan small rounds
• 2 cups greek yogurt
• 1/8 cup honey
• 1/2 cup jicama diced
• 1/8 cup parsley chopped

1. 1. Combine all of the dry spices and mix well for the rub
2. 2. Rub seasoning mix all over pork. Pour wet ingredients over pork and let marinate overnight. Place in 250F overnight or in pressure cooker for 1 hour. Shred with a fork
3. 3. Mix all ingredients with yogurt and refrigerate for 1 hour
4. 4. Warm naan, top with pork and garnish

cumin, coriander, garlic, paprika, turmeric, clove, black pepper, oregano, cayenne, cardamom, ground ginger, sumac, salt, pork butt, pineapple juice, orange juice, apple cider vinegar, tahini, tomatoes, cucumber julienne, kale leaves chiffonade, pomegranate seeds, rounds, greek yogurt, honey, jicama, parsley

Taken from www.yummly.com/recipe/Pork-Pastor-Shawarma-2255099 (may not work)