Pork Shawarma In Pita With Tzatziki

• radishes as needed, thin sliced
• sugar snap peas as needed, julienne
• tomatoes as needed, chopped
• parsley as needed, chopped
• 2 pounds pork collar butt boneless, thin slice and pounded
• 4 cloves garlic
• 2 teaspoons salt
• 1 teaspoon black pepper ground
• 1 teaspoon allspice ground
• 1 teaspoon cardamom ground
• 1/2 teaspoon nutmeg ground
• 1 cup yogurt plain
• 2 fluidounces lemon juice
• 1 pound yogurt plain, strained for 1.5 hours in cooler
• 1 cucumber medium, peeled, seeded, fine chopped
• 1 pinch kosher salt
• 4 cloves garlic minced
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons red wine vinegar
• 5 mint leaves each, chopped

1. 1. In mixing bowl combine garlic, seasonings, yogurt and lemon juice, mix well to combine.
2. 2. Submerge pork and marinate for 1 hour.
3. 1. Squeeze liquid from cucumbers.
4. 2. In mixing bowl, combine strained yogurt, cucumber, salt, garlic, olive oil, vinegar and mint.
5. 3. Mix well to combine.
6. 1. On Griddle or Grill, place marinated pork for 5-8 minutes, turn as needed until an internal temperature of 138 degrees, rest before serving.
7. 1. Place pork in pitas and top with Tzatziki, radish, sugar snaps, tomatoes and parsley.

sugar snap peas, tomatoes, parsley, pork collar butt, garlic, salt, black pepper, ground, cardamom ground, nutmeg ground, yogurt plain, lemon juice, yogurt, cucumber, kosher salt, garlic, extravirgin olive oil, red wine vinegar, mint

Taken from www.yummly.com/recipe/Pork-Shawarma-in-Pita-with-Tzatziki-2255270 (may not work)