Blueberry Pancakes With Scrambled Eggs

• 1/2 cup Bisquick(R) mix Heartsmart
• 1/3 cup skim milk
• 1 1/2 teaspoons yogurt Any flavor
• 1 handful blueberries
• cinnamon
• chopped almonds
• butter
• 2 eggs

1. 1. Mix the pancake mix, milk, and yogurt together in a bowl.
2. 2. Heat skillet and evenly spread butter. Scoop out 1/3 cup of pancake mix. Before flipping sprinkle some cinnamon and add some bluberries. Try not to put blueberries on the edges.
3. 4. Flip and let cook until finished.
4. 5. Repeat with the rest of the mix. You don't have to add more butter.
5. 6. Crack the eggs in a bowl and mix. Add any desired seasonings.
6. 7. Add more butter to the skillet for eggs. Pour eggs in and scramble.
7. 8. Place pancakes and eggs on a plate. Sprinkle chopped almonds on top of pancakes.

bisquickuae mix heartsmart, milk, flavor, handful blueberries, cinnamon, almonds, butter, eggs

Taken from www.yummly.com/recipe/Blueberry-Pancakes-with-Scrambled-Eggs-1691602 (may not work)