Red Cabbage

• 1 onion, cut into quarters
• 2 Tbsp. butter
• 2 tart apples, pared, cored and cut into halves
• 2 lb. red cabbage, cored and cut into wedges
• 1/4 c. cider vinegar
• 1/4 c. sugar
• 1/2 c. water or chicken stock
• 1 tsp. salt
• 1/4 tsp. ground nutmeg
• pinch of ground cloves
• 2 Tbsp. red wine
• 2 Tbsp. currant jelly

1. Using steel blade, process onion, using on/off technique until chopped.
2. Saute in butter in large saucepan until soft, 5 minutes. Using slicing disc, slice apples.
3. Add apples to saucepan; cook 5 minutes.
4. Using slicing disc, slice cabbage.
5. Stir sliced cabbage, vinegar, sugar, water, salt, nutmeg and cloves into saucepan. Heat to boiling.
6. Reduce heat.
7. Simmer, covered, until cabbage is tender, about 1 hour.

onion, butter, tart apples, red cabbage, cider vinegar, sugar, water, salt, ground nutmeg, ground cloves, red wine, currant jelly

Taken from www.cookbooks.com/Recipe-Details.aspx?id=580479 (may not work)