Rice With Pigeon Peas

• 1 tablespoon vegetable oil
• 1 cup cooked ham finely chopped
• 1/4 cup shallots finely chopped, or onion
• 2 tablespoons sliced green onions
• 1 green bell pepper large, finely chopped
• 2 tomatoes
• 1/4 cup chopped fresh cilantro finely
• 2 packets knorr sazon with garlic, onion, annatto and coriand
• 15 ounces pigeon peas drained
• salt
• 2 cups regular or convert rice uncooked
• 2 tablespoons Knorr Chicken Flavor Bouillon

1. Heat oil in 6-quart heavy saucepan or Dutch oven over medium-high heat and cook ham, shallots, green onions and green pepper, stirring occasionally, 3 minutes or until vegetables are crisp-tender. Reduce heat to medium-low and stir in tomatoes, cilantro, Sazon and pigeon peas. Cook, stirring occasionally, 3 minutes. Add salt and pepper. Stir in rice and Bouillon and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes or until rice is tender.

vegetable oil, shallots, green onions, green bell pepper, tomatoes, cilantro, packets knorr sazon with garlic, peas, salt, regular, chicken flavor

Taken from www.yummly.com/recipe/Rice-with-pigeon-peas-298970 (may not work)