Orange Cream Popsicles

• 1 cup yogurt plain nonfat Greek-style, divided
• 1/4 cup sugar divided
• 12 ounces orange juice concentrate made from 100% pure orange juice, thawed
• 1/4 cup milk
• 2 teaspoons pure vanilla extract McCormick(R), divided
• 1/4 teaspoon orange extract McCormick(R) Pure

1. Mix 1/2 cup of the yogurt, 2 tablespoons of the sugar and 1 teaspoon of the vanilla in a small bowl. Refrigerate until ready to use.
2. Place remaining 1/2 cup yogurt, remaining 1/4 cup sugar, orange juice concentrate, milk, remaining 1 teaspoon vanilla and orange extract in blender container; cover. Blend on high speed until smooth. Pour mixture into 10 popsicle molds, leaving a small space at the top for the yogurt layer.
3. Freeze 1 hour. Top each popsicle mold with a spoonful of the chilled yogurt mixture. Insert a popsicle stick into each mold. Freeze 8 hours longer or until frozen.

yogurt plain nonfat, sugar, orange juice concentrate, milk, vanilla, orange

Taken from www.yummly.com/recipe/Orange-Cream-Popsicles-2140566 (may not work)