Berry Ice Cream Popsicles

• 2 cups vanilla ice cream {your favorite}, or substitute frozen yogurt for a healthy twist!
• 6 ounces fresh raspberries divided
• 6 ounces fresh blueberries divided

1. Special Equipment: Blender or food processor.
2. Add the ice cream & 3 oz raspberries & 3 oz blueberries to a food processor {or blender}. Pulse about 20 times until the fruit is broken up & the mixture is smooth.
3. Scoop 1 TBSP of the ice cream mixture into each of your popsicle molds. Drop a couple of blueberries in each mold. Add another tablespoon of the ice cream mixture to each mold. Now add a couple of raspberries. Then add another tablespoon of the ice cream mixture to each mold & repeat with the blueberries & then again with the raspberries {if you have room}.
4. Freeze the pops until solid {at least 4 hours}. To release the popsicles just run the molds under really warm water for 10-15 seconds. Jiggle & pull out!

vanilla ice cream, fresh raspberries, blueberries

Taken from www.yummly.com/recipe/Berry-Ice-Cream-Popsicles-1648011 (may not work)