Mediterranean Grilled Steaks With Antipasto Salsa

• 1/2 cup Wish-Bone Italian Dressing
• 2 cloves garlic finely chopped
• 2 teaspoons sprig fresh rosemary, torn into piec
• 2 steak
• pasta antipasto
• 2 tomatoes
• 1 yellow bell pepper small, chopped (optional)
• 2 1/4 ounces pitted olives sliced, drained
• 1/4 cup onions
• 2 tablespoons Wish-Bone Italian Dressing
• 1 tablespoon capers small, drained (optional)
• 1 tablespoon finely chopped fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper optional

1. For marinade, combine 1/2 cup Wish-Bone(R) Italian Dressing, garlic and rosemary. Pour 1/4 cup marinade over steaks in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes. Refrigerate remaining marinade.
2. Meanwhile, combine Antipasto Salsa ingredients in large bowl.
3. Remove steaks from marinade, discarding marinade. Grill steaks, turning once and brushing frequently with refrigerated marinade, 14 minutes or until steaks are desired doneness. Serve steaks with Antipasto Salsa.

wishbone italian dressing, garlic, rosemary, steak, pasta antipasto, tomatoes, yellow bell pepper, olives, onions, wishbone, capers, parsley, salt, ground black pepper

Taken from www.yummly.com/recipe/Mediterranean-grilled-steaks-with-antipasto-salsa-297413 (may not work)