Sizzling Fajitas

• 2 tablespoons vegetable oil divided
• 1 pound boneless beef sirloin steak cut into 1/2-inch strips Substitutions available
• skirt steak or flank steak, cut into 1/2-inch strips
• 1 onion medium, cut into thin strips
• 1 bell pepper medium, cut into thin strips
• 1/4 cup water
• 1 package seasoning mix McCormick(R) Fajitas
• 8 flour tortillas 6-inch

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add meat; cook and stir 3 minutes or until no longer pink. Remove from skillet.
2. Heat remaining 1 tablespoon oil in same skillet. Add onion and bell pepper; cook and stir 3 to 5 minutes. Return meat to skillet. Stir in water and Seasoning Mix. Cook 3 minutes or until meat is cooked through.
3. Spoon meat mixture into warm tortillas. Serve with assorted toppings, if desired.

vegetable oil, beef sirloin, skirt steak, onion, bell pepper, water, fajitas, flour tortillas

Taken from www.yummly.com/recipe/Sizzling-Fajitas-2038921 (may not work)