Stuffed Squid

• 6 squid
• olive oil
• 1 onion diced
• 1/2 red pepper
• 6 3/4 tablespoons white wine
• 1 tomato diced
• 3 tablespoons tomato paste
• ground black pepper salt
• 3 tablespoons rice

1. Remove squid skin, clean squid thoroughly and rinse in plenty of cold water.
2. Drain well.
3. Chop tentacles and set aside.
4. Heat a little olive oil in a pan and saute onion.
5. Add diced bacon and saute briefly.
6. Deglaze pan with wine and cook until liquid evaporates.
7. Add diced tomato.
8. Add chopped tentacles and cook for about 5 minutes.
9. Add tomato paste and season with salt and pepper.
10. Add rice and cook until rice is half-cooked.
11. Fill squid with rice mixture, secure and close ends with a toothpick.
12. Add a little olive oil to hot pan and return stuffed squid to pan.
13. Cook over low heat until rice is tender.
14. Serve immediately.

squid, olive oil, onion, red pepper, white wine, tomato, tomato paste, ground black pepper salt, rice

Taken from www.yummly.com/recipe/Stuffed-Squid-2055766 (may not work)