Squid Rice

• squid Bag of frozen clean
• peas
• seafood
• 1 tomato ripe
• tomato pulp
• 1 onion large
• 2 cloves garlic
• 1 stock shellfish
• parsley for chopping
• rice amount depends on the number of people to serve

1. Start by making a stew with chopped onion and, when it is well browned, add the chopped garlic and let it also brown a little more.
2. Skin the tomato and chop it to the stew along with two tablespoons of tomato pulp.
3. Stir and let it simmer.
4. Cut the squid into thin strips and add them to the stew, along with the peas.
5. Stir well and allow the stew to absorb the squid fluids and the peas (if they're frozen, as it was my case).
6. Pour water corresponding to twice the desired quantity of rice, add a cube of seafood stock and let it simmer.
7. When it boils, pour the washed and well-drained rice and let it cook slowly.
8. A minute before turning the heat off, pour little bits of seafood and let it cook a bit more.
9. Serve with chopped parsley.

frozen clean, peas, seafood, tomato, tomato pulp, onion, garlic, shellfish, parsley, rice amount

Taken from www.yummly.com/recipe/Squid-Rice-898115 (may not work)