Turkey, Spinach And Swiss Quiche

• 1/2 package Honeysuckle White Turkey Breast Tenderloins or approximately 1.25 lbs leftover whole turkey
• 4 tablespoons olive oil
• 1/2 white onion diced
• 1/2 red bell pepper diced
• 2 cloves garlic minced
• 10 ounces frozen spinach thawed and well-drained
• 3 eggs
• 1/2 cup low fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 1 cup swiss cheese grated
• 1 pie crust 9-inch, unbaked

1. Preheat oven to 350u0b0F.
2. Heat 2 tablespoons olive oil in a skillet.
3. Saute turkey for 10 minutes on each side, or until center is no longer pink. Cool. Transfer to cutting board and slice with the grain of turkey into bite-size pieces.
4. Saute onion, pepper and garlic over medium heat until tender, about 3 minutes.
5. Add turkey and thawed spinach (squeeze out moisture) and saute 1 minute. Remove from heat.
6. In a mixing bowl, combine eggs, milk, salt and pepper, and beat well.
7. Add spinach, cheese and mix.
8. Pour into unbaked pie shell.
9. Bake for approximately 50 minutes, or until center is set.

tenderloins, olive oil, white onion, red bell pepper, garlic, frozen spinach, eggs, milk, salt, coarse ground black pepper, swiss cheese, crust

Taken from www.yummly.com/recipe/Turkey_-Spinach-and-Swiss-Quiche-772054 (may not work)