Bbq Chicken Kupcakes

• 12 3/4 ounces Tyson(R) Any'tizers(R) Boneless Chicken Bites (Honey BBQ Flavored)
• 12 wonton wrappers
• 3/4 cup cheddar cheese shredded
• 6 strips bacon raw, diced
• 1 tomato
• 1 black pepper to taste
• 8 ounces cream cheese
• 1 1/2 cups sour cream
• 1/2 cup honey

1. Preheat oven according to package directions. Spray 12-cup muffin tin with non-stick cooking spray. Set aside.
2. Heat Any'tizers Honey Barbecue Boneless Chicken Wyngz for 10-12 minutes, set aside. Note: these will not be fully cooked.
3. Heat a skillet over medium heat. Add bacon to skillet and cook for 10-12 minutes or until crisping begins. Stir in tomatoes and heat for an additional 2-3 minutes or until tomatoes become soft. Season with pepper. Blend mixture in a food processor with cream cheese until smooth. Refrigerate.
4. Make honey sour cream sauce by combining sour cream and honey in a small mixing bowl. Refrigerate.
5. Stuff wonton wrappers into the prepared muffin tin by pushing bottom flat so it will stand properly when serving. In each wonton wrapper spoon in 1 tablespoon of bacon/tomato cream cheese, one Wyngz and top with 1 tablespoon of cheddar cheese. Heat in oven for 12-15 minutes or until wonton wrapper is golden and crisp.
6. Serve with honey sour cream sauce.

tyson, wonton wrappers, cheddar cheese, bacon, tomato, black pepper, cream cheese, sour cream, honey

Taken from www.yummly.com/recipe/BBQ-Chicken-Kupcakes-9063917 (may not work)