Sausage, Pea And Feta Couscous

• 1 tablespoon vegetable oil
• 1 pound lamb sausages thin
• 1 red onion large, thinly sliced
• 2 teaspoons paprika
• 14 ounces chopped tomatoes
• 5 ounces frozen peas thawed
• 1/3 cup couscous
• 2 tablespoons flat leaf parsley chopped
• 3 1/2 ounces feta crumbled
• crusty bread to serve
• mixed greens to serve

1. Heat half the oil in a large frying pan over moderately high heat. Add sausages; cook and turn for 4-5 mins or until browned. Transfer to a chopping board; Cut into 1/2 inch-thick slices.
2. Return pan to moderate heat. Add remaining oil and onion; cook and stir for 4-5 mins or until soft. Add paprika. Return sausages to pan; cook and stir for 5 mins or until sausages are cooked.
3. Add tomato and peas; simmer, uncovered, for 3-4 mins. Add couscous and 1/2 cup boiling water. Remove from heat. Cover pan and set aside for 5 mins or until liquid is absorbed.
4. Using a fork, fluff and separate grains. Sprinkle with parsley and feta. Serve with bread and salad.

vegetable oil, thin, red onion, paprika, tomatoes, couscous, flat leaf parsley, crusty bread, mixed greens

Taken from www.yummly.com/recipe/Sausage_-Pea-and-Feta-Couscous-1404882 (may not work)