Pork Jowl Char Siu

• 20 pounds pork jowl
• 2 cups chinese rice wine OR dry sherry
• 3 cups hoisin sauce
• 1 cup soy sauce
• 2 cups honey
• 1/2 cup brown sugar
• 1 cup water
• 1 cup wine Chinese
• 1 cup honey
• 1 cup soy sauce

1. 1. Pack pork jowls with brown sugar until completely covered and refrigerate overnight.
2. 2. Remove jowls from the cure and brush off sugar. Combine rice wine, hoisin, soy sauce and honey. Marinate jowls in mixture for 12-24 hours.
3. 3. Preheat oven to 300u0b0F. Remove jowls from marinade and place on roasting racks. Roast jowls for 45 minutes. Remove from oven and hold until ready to serve.
4. 4. Raise temperature of oven to 350u0b0F. Combine ingredients for glazing sauce and glaze surface of char siu jowls. Roast five minutes, re-glazing if necessary, until jowls are glossy and deeply roasted.

pork jowl, chinese rice, hoisin sauce, soy sauce, honey, brown sugar, water, wine chinese, honey, soy sauce

Taken from www.yummly.com/recipe/Pork-Jowl-Char-Siu-2255281 (may not work)