Wild Boar Stew In Red Wine

• 1 1/8 pounds boar
• 3 1/8 cups red wine
• 1 onion
• 1 celery stalk
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh sage
• 5 juniper berries
• 2 cloves
• extra virgin olive oil
• sea salt
• ground black pepper
• 1 cocoa butter
• polenta

1. Marinate the wild boar or pork shoulder the day before in a large bowl with the wine, onion, and celery.
2. Cover with plastic film and place in the refrigerator for 24 hours.
3. Remove the wild boar from the marinade and add it to a slow cooker.
4. Add the juniper berries and cloves to the slow cooker.
5. Filter the wine and add to the meat, along with a pinch of salt and black pepper.
6. Cover the slow cooker with a lid and cook on low for 5 hours.
7. Add the cocoa butter and cook for another hour on low with lid slightly open to allow some of the liquid to evaporate.
8. Serve the stew with polenta.

boar, red wine, onion, celery, fresh rosemary, fresh sage, berries, cloves, extra virgin olive oil, salt, ground black pepper, butter, polenta

Taken from www.yummly.com/recipe/Wild-Boar-Stew-in-Red-Wine-518481 (may not work)