Char Siu

• 2 pounds pork loin
• 1/4 cup sugar
• 2 tablespoons honey
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 1/2 cup rice wine xao hsing
• 2 teaspoons five spice powder
• 2 teaspoons toasted sesame oil
• 1 tablespoon fresh ginger minced
• 2 garlic cloves put through press or minced
• 1 Thai chili chopped
• 3 tablespoons green onion chopped

1. Whisk together above sauce ingredients in a pan and simmer for 5-10 minutes, being careful not to boil as this can give it a burnt taste.
2. Taste and adjust the spices, salt, and sweetness to your liking.
3. Strain liquid and set aside.
4. Heat enough water water in a pot to cover pork and bring to a boil. To kick up the flavoring, add a few extra tablespoons of soy sauce and Xao Hsing wine, plus the peels from the ginger and garlic to the water.
5. Add pork and parboil for 5 minutes. This will remove any surface blood and juices that cloud the sauce.
6. Remove pork and pat dry with a paper towel.
7. Preheat oven to 350 degrees.
8. Place pork on a roasting rack and baste liberally with sauce.
9. Roast in oven, basting frequently until interior temperature registers 145 degrees, approximately 45 minutes.
10. Remove and allow roast to rest 5-10 minutes.
11. Slice thinly, drizzle with more sauce, and serve over rice with stir fried bok choy or similar greens. Can also be served cold.

pork loin, sugar, honey, soy sauce, hoisin sauce, rice wine, five spice powder, sesame oil, fresh ginger, garlic, chili chopped, green onion

Taken from www.yummly.com/recipe/Char-Siu-1650365 (may not work)