Alfredo Sausage And Vegetables

• 1 package Hillshire Farm(R) Smoked Sausage
• 8 ounces fettuccine uncooked
• 1/4 cup butter or margarine
• 1/4 cup chopped onion
• 1 clove garlic minced
• 1/2 cup zucchini matchstick cut
• 1/2 cup matchstick cut carrots
• 1/2 cup red bell pepper matchstick cut
• 1/2 cup frozen peas
• 1 cup heavy cream or half-and-half
• 1/3 cup grated Parmesan cheese plus additional for serving
• 2 tablespoons chopped parsley
• salt

1. Cut sausage into 1/4" slices; set aside. Cook fettuccine according to package directions; drain and keep warm.
2. While pasta is cooking, melt butter in large skillet over medium heat. Add onion and garlic; cook, stirring occasionally 3-4 minutes or until onion is tender. Increase heat to medium-high; add sausage, zucchini, carrots and red pepper. Cook, stirring frequently 5-6 minutes or until carrots are crisp tender.
3. Stir in peas and cream; cook 1-2 minutes, or until heated through, but do not boil. Stir in Parmesan cheese, parsley, salt and ground black pepper. Toss with drained fettuccine. Sprinkle with additional Parmesan cheese if desired.

sausage, butter, onion, garlic, zucchini matchstick, matchstick, red bell pepper, frozen peas, heavy cream, parmesan cheese, parsley, salt

Taken from www.yummly.com/recipe/Alfredo-Sausage-And-Vegetables-2566659 (may not work)