Corn And Crab Chowder

• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 2 potatoes medium, peeled and cut into 1/2-inch cubes, about 1 1/2 cups
• 1 onion medium, chopped, about 1 cup
• 2 celery ribs chopped, about 1 cup
• 1/2 cup red bell pepper chopped
• 4 teaspoons old bay seasoning
• 1 McCormick Bay Leaves
• 1/4 cup flour
• 1 quart whole milk
• 2 cups chicken broth
• 3 cups frozen corn kernels or fresh
• 8 ounces lump crabmeat

1. Heat butter and oil in large saucepan on medium heat. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.
2. Stir in milk and chicken broth. Bring to boil. Add corn and crabmeat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.

butter, vegetable oil, potatoes, onion, celery, red bell pepper, bay seasoning, bay leaves, flour, milk, chicken broth, frozen corn kernels, lump crabmeat

Taken from www.yummly.com/recipe/Corn-and-Crab-Chowder-1017743 (may not work)