Oatmeal-Peanut Butter-Chocolate Chip Cookies

• 1/2 c. butter or margarine, softened
• 1 (18 oz.) jar chunky peanut butter
• 1 1/2 c. sugar
• 1 1/2 c. firmly packed brown sugar
• 4 large eggs
• 1 tsp. vanilla
• 6 c. quick cooking oats (uncooked)
• 2 1/2 tsp. baking soda
• 1 c. (6 oz.) chocolate chips (semi-sweet)

1. Beat butter and peanut butter at medium speed until fluffy. Gradually add sugar and brown sugar, beating well.
2. Add eggs and vanilla, mixing well.
3. Combine oats and baking soda; add to butter mixture, mixing well.
4. Stir in chips.
5. Drop by tablespoonfuls onto ungreased cookie sheets.
6. Bake at 350u0b0 for 9 to 10 minutes.
7. Cool on cookie sheet for 5 minutes.
8. Remove to wire racks to cool completely.
9. Yields 7 dozen.

butter, chunky peanut butter, sugar, brown sugar, eggs, vanilla, cooking oats, baking soda, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=903588 (may not work)