Chocolate Chip And Orange Cake

• 9 tablespoons softened butter
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup self-raising flour sifted
• 7 ounces dark chocolate finely chopped
• 1/3 cup milk
• 1 zest
• 1/3 cup juice
• icing
• 11 tablespoons softened butter
• 2 1/2 cups powdered sugar sifted
• 1 tablespoon milk
• grated orange zest to decorate

1. Preheat oven to 350u0b0F. Lightly grease and line a 4 x 8 inch loaf pan with baking paper.
2. In a medium bowl, using an electric mixer, beat butter, sugar and vanilla together, until pale and creamy. Add eggs, one at a time, beating well after each addition. Divide into 2 bowls.
3. Fold 3/4 of flour and chocolate into one bowl, alternately with milk. Fold remaining flour into second bowl with orange juice and zest. Spoon the two mixtures alternately into pan.
4. Bake 40-45 minutes, until cooked when tested. Cool in pan 5 minutes, before turning onto a wire rack to cool completely.
5. To make icing, in a bowl, beat butter until pale using an electric mixer. Gradually beat in powdered sugar then enough milk to make a spreadable consistency. Spread icing over cold loaf. Sprinkle with zest and serve sliced.

butter, sugar, vanilla, eggs, flour, chocolate, milk, zest, juice, icing, butter, powdered sugar, milk, orange zest

Taken from www.yummly.com/recipe/Chocolate-Chip-and-Orange-Cake-1401055 (may not work)