Banana Cake With Chocolate Chips

• 2 bananas ripe
• 2 tablespoons vin santo
• 1 7/8 cups pastry flour
• 7/8 cup sugar
• 3 eggs
• 4 15/16 tablespoons butter at room temperature
• 7 tablespoons milk
• 4 3/4 tablespoons chocolate chips
• salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• powdered sugar
• ground cinnamon

1. Preheat the oven to 180C.
2. Mash the bananas with a fork and place them in a bowl with the Vin Santo.
3. Beat the sugar in a bowl with the eggs, add the butter, milk, flour, a pinch of salt, baking powder and vanilla extract.
4. Add the bananas with the Vin Santo and the chocolate chips.
5. Butter and flour a cake pan and bake the cake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven, cool completely and sprinkle with powdered sugar and cinnamon before serving.

bananas, santo, pastry flour, sugar, eggs, butter, milk, chocolate chips, salt, baking powder, vanilla, powdered sugar, ground cinnamon

Taken from www.yummly.com/recipe/Banana-Cake-with-Chocolate-Chips-531749 (may not work)