Chocolate Sponge Cake With Cream Cheese Frosting

• 2 large eggs
• 2 tablespoons ice water
• 1 cup flour Optima
• 1 tablespoon cocoa powder
• 1 teaspoon vanilla extract
• 2 7/8 tablespoons corn oil
• 1/2 tablespoon chocolate paste
• cream cheese frosting
• 2 1/8 cups cream cheese at room temperature
• 1 1/8 cups butter at room temperature
• 2 teaspoons vanilla extra
• 1/2 tablespoon lemon juice
• 1 1/2 cups icing sugar

1. Put all the ingredients in mixing bowl and whisk at high speed till thick and fluffy, then lower speed and slowly add corn oil into it and mix well.
2. Pour batter into a 8" lined round cake tin, bake at preheated 180C for about 20 mins.
3. Remove chocolate sponge cake from cake tin and leave to cool.
4. Cut cake into 2 slices.
5. Combine all ingredients in mixing bowl and beat until well combined.

eggs, water, flour, cocoa powder, vanilla, corn oil, chocolate paste, cream cheese frosting, cream cheese, butter, vanilla extra, lemon juice, icing sugar

Taken from www.yummly.com/recipe/Chocolate-Sponge-Cake-With-Cream-Cheese-Frosting-1651511 (may not work)