Kimchi Fried Bean Sprouts

• 4 pieces kimchi quartered and shredded;
• 9/16 pound bean sprouts washed;
• 4 spring onions green onion, quartered and shredded;
• 3 drops sesame oil
• 2 tablespoons olive oil
• 1 teaspoon soy sauce
• 1 teaspoon chinese rice wine
• 1 teaspoon mushroom bouillon granulated
• 1 tablespoon sugar
• salt if needed

1. Blanch the bean sprouts in salted boiling water for 30 seconds, then rinse under cold water, drain well and set aside;
2. Heat 2tbsp olive oil in a preheated wok;
3. Stir fry the Kimchi in the wok until fragrant;
4. Add bean sprouts, spring onions, along with 1tsp Chinese rice wine, 1tsp soy sauce, 1tbsp sugar and mushroom bouillon, continue to stir fry for further 2 minutes;
5. Season with salt if needed (kimchi contains salt, so taste it before you add salt in), otherwise, sprinkle a few drop of sesame oil and serve.

spring onions, sesame oil, olive oil, soy sauce, chinese rice wine, mushroom bouillon granulated, sugar, salt

Taken from www.yummly.com/recipe/Kimchi-Fried-Bean-Sprouts-1660908 (may not work)