Santa Fe Grilled Shrimp Salad

• 2 pounds raw shrimp peeled and deveined, 15 to 20 pieces
• kosher salt
• 5 green onions rough chopped - including the green tops
• 1 cup fresh cilantro packed
• 1 cup lime juice fresh squeezed, about 6 limes
• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 tablespoon jalapeno pickled
• 2 teaspoons chipotle Tabasco sauce
• 3 teaspoons kosher salt
• fresh ground black pepper to taste
• 2 cups frozen corn thawed
• 30 ounces black beans drained and rinsed
• 1 zucchini small, diced
• 2 avocados diced
• 1 red bell pepper cut into 3-inch strips
• 1/3 cup red onion diced

1. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
2. Skewer the shrimp onto metal skewers. There should be 6-7 shrimp per skewer. Season lightly with kosher salt. Place skewered shrimp onto preheated Grill and cook for 4 minutes; turn shrimp and grill for another 4 minutes. Remove from Grill and cool. Remove shrimp from skewers. Cut in half lengthwise. Set aside until ready to use.
3. Place all ingredients for Santa Fe Dressing in work bowl of food processor. Process until smooth. Transfer to airtight container and refrigerate until ready to use. Can be made 1 day ahead.
4. Toss salad ingredients in large bowl. Add shrimp and toss with desired amount of Santa Fe Dressing. Chill 3-4 hours before serving.

shrimp, kosher salt, green onions, cilantro, lime juice fresh squeezed, vegetable oil, sugar, tabasco sauce, kosher salt, fresh ground black pepper, black beans, zucchini, avocados, red bell pepper, red onion

Taken from www.yummly.com/recipe/Santa-Fe-Grilled-Shrimp-Salad-2531721 (may not work)