3-In-1 Cheese Ball

• 1 (8 oz.) pkg. cream cheese, softened
• 4 c. (16 oz.) shredded Cheddar cheese, room temperature
• 2 Tbsp. milk
• 2 Tbsp. onion, finely chopped
• 2 Tbsp. Worcestershire sauce
• coarsely cracked black pepper
• 1/2 c. crumbled Blue cheese
• minced fresh parsley
• 1/4 tsp. garlic powder
• nuts, finely chopped
• assorted crackers

1. In a mixing bowl, beat cream cheese, Cheddar cheese, milk, onion, and Worcestershire sauce until fluffy.
2. If a smoother spread is desired, process in a food processor until creamy. Divide into thirds (about 1 c. each).
3. Shape first portion into a ball; roll in cracked pepper.
4. Add the blue cheese to the second portion; mix well, shape into a ball; roll in parsley.
5. Add garlic powder to the remaining portion; mix well.
6. Shape into a ball; roll in nuts.
7. Cover and refrigerate.
8. Remove from refrigerator and let stand 15 minutes before serving.
9. Serve with crackers.

cream cheese, cheddar cheese, milk, onion, worcestershire sauce, black pepper, cheese, fresh parsley, garlic powder, nuts, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=64078 (may not work)